Pasta Filata

Pasta Filata is traditionally made using the ancient techniques of stretching and curding, and these same techniques are often utilized in our factories, where we still make many of our Pasta Filata range in the same way as they have been made for hundreds of years. Whether it is jadal cheese whose braids delight both sight and taste, or Mozzarella that follows in the finest Italian traditions, our Pasta Filata is authenticity and deliciousness intertwined.

Mozzarella

Rolled Cheese with Black Cumin Seeds

Parenyica

White Cheeses Vacuumed