Our range of semi-hard cheeses leaves nothing out. Try them & love them!
This is a cheese with quite a history- it was first made by Trappist monks (hence the name!) in the French abbey of Notre Dame de Port-au-Salut, and from there the secret recipe was brought to Hungary through Bosnia, via the Mariastern monastery. It remains popular both in its birth-place in France, as well as throughout Bosnia, Serbia and Hungary, where it continues to be the most widely consumed cheese. Our Trappista cheese brings all the best of tradition, and couples it with our modernization that brings our customers what is truly the best of both worlds.Sizes and Packing1.4kg700g300gExpiry
75-90 daysAverage nutritients in 100g product